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Continue ShoppingMy name is Maria, a Latina nutritionist and food blogger who is always looking on fun healthier ways to make your favorite recipes!
I love creating my favorite childhood favorite and comforting meal recipes, plus adding my Mexican twist to my recipes.
My dream is to have my own restaurant and launch my own cookbook!
A Bento Box for me is not like any regular lunch, I love organization so these boxes are perfect! Plus you can have different recipes or snacks all in one beautiful box!
I always pack a protein, I could eat organic tofo o chicken everyday! Along with some seasoned roasted vegetables and of course, always a sweet snack such as a dessert bar I made.
As I mentioned, my favorite part if the organization and the options you can have in one little box! The colors are always a great way to show your personality and to also look forward to your lunch since it’s nicely packed!
My favorite colors are: The EATER X Takenaka collar, the colors are just STUNNING! Just the color I love on my nails… I also love my pistachio green bento box! So adorable!
Ingredients (serves 1)
- 3/2 cup of chocolate chip pancake mix (gluten & sugar free)
- ½ tsp of baking powder
- ¼ cup of sugar-alternative
- ½ cup of egg whites
- 1 banana
- 1 tsp of vanilla extract
Frosting
- ½ cup of powdered monk fruit
- 3 tbsp of unsweetened almond milk
- 1 tsp of vanilla extract
Toppings
Instructions
1. Preheat the oven at 350F.
2. Mix the dry ingredients for the cake.
3. Heat the banana 1 minute on the microwave and add it to the dry mix along with egg whites and vanilla extract.
4. Transfer the batter into a silicone loaf baking dish and b bake for 20 minutes.
5. Mix the ingredients for the frosting.
6. Once cooled down decorate the cake with frosting and cookies…
7. Pack in your Bento box and enjoy!
LOVE desserts? FOLLOW @purely_healthy_living for more recipes!