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My name is Gizelle and I am a mother of a 3 yr old girl and also currently pregnant. I started making healthier lunches as soon as my daughter came into our lives.
Now being a mother, I aspire to provide healthier meals for my family while not compromising quality time. I like to make easy but nutritious meals as much as I can.
To me, a bento box lunch is something I make for my picky eater to make her meals a little special. By separating entrees from snacks and by adding shapes, bright colors, notes and other fun things, it makes her look forward to her meals and even eat her food better.
I try to pack a variety of food in my Takenaka bento to ensue a healthy diet. Fruits and veggies are a must with a small side of sweets like cookies as a treat.
My favorite part, aside from the bright colors, is the fact that there are 2 airtight levels for more space options and the fact that a utensil can be packed with the box. No more forgetting utensils!
For my picky eater, I made her Air Fried Chicken Katsu with Mickey Mouse rice shape with furikake
1 pound boneless skinless chicken breast, sliced in half horizontally
1 pinch garlic salt and ground black pepper
1 cup flour
2 large eggs, beaten
1 ½ cups panko bread crumbs
1 serving cooking spray
I served it with shredded cabbage, carrots, and a variety of fruit such as grapes and raspberries as well as chocolate-filled cookies and a protein bar.