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1 tbsp oil
1/2 tsp cumin
1/2 tsp mustard seeds
1/3 cup finely chopped onion
1/2 cup finely chopped tomatoes
1/4 tsp red chili powder
1/2 tsp pav bhaji masala
1/4 cup water
Heat 1 tbsp oil in a pan. Add 1/2 tsp cumin and mustard seeds, let them crackle.
Then add 1/3 cup finely chopped onion and saute till the onions turn a light brown.
Now add 1/2 cup finely chopped tomatoes and bell peppers. Sauté till they soften.
Then add a pinch of turmeric powder, 1/4 tsp red chili powder and 1/2 tsp pav bhaji masala. Also add salt as per taste. Mix the spices.
Add 1/4 cup water. Mix well.
Then add the chopped idlis. Mix them gently.
Switch off the flame and lastly add chopped coriander leaves and green onions. Mix well.