Soba Noodles Inari by @azusasasakiho

Ingredients (2-3 Servings)
4 Aburaage (Deep Fried Tofu Pouch), Rectangle shape
(A)1cup Dashi (Japanese Fish Broth)
(A)4tbsp Sugar
(A)2 ½ tbsp Soy sauce
2 bunches Dried Soba Noodles
(B)1tbsp Sesame Oil
(B)1tbsp Mentsuyu (Japanese Noodle Soup Base)
Vegetables – Corn, Edamame, Cucumber, Red Radish, Green Onion, Bell pepper, Okra, Tomato


  1. Boil water and put Aburaage for a few min to reduce the grease, then cut them in half
    2. In a pot, add (A) ingredients and mix well, and put in a low heat

  2. Add the Aburaage in the pot, put a drop-lid on, simmer for 15-20 min until the sauce is almost absorbed 
    4. Cook Soba noodles as following the direction on the package, drain the noodles, add (B) and mix well

  3. Put the noodles in each pouch, top with your favorite veggies