Bento Book

A little about me: My name is Wendy(@wendy.eats) and I’m a business analyst working in the tech sector who’s also a food influencer. My biggest p...

Hello, I’m Kaylie! I am a food blogger, recipe developer, food photographer, and video creator. I began sharing plant-based recipes on Instagr...

Personal Background & Journey I’m Janet from @janetsmunchmeals on Instagram, and I’m a food blogger (www.munchmealsbyjanet.com) and recipe c...

Personal Background & Journey My name is Maria, a nutritionist and food blogger. A foodie from heart, I’m also Mexican so the love for food...

My name is Anju and I am a full time realtor, mom, and extremely passionate about cooking. My recipes are very simple and easy which working ...

My name is Fatima Tauqir. I am a housewife, mother of two, passionate home cook and food blogger ...

Hello! My name is Rachael Hutchings and I am the founder/blogger of La Fuji Mama. When I moved to Japan for the first time in September of 2002,...

My name is Tara and I am a chef, food consultant and cookbook author. I was born and raised in Lebanon before moving to France to attend culinary...

My Background and Journey My journey to who I am today started in St. Louis, Missouri where I was born and raised. I am blessed with two very sup...

Hello! I am Azusa, a home chef, and blogger on Instagram (@azusasasakiho). I was born and raised in Japan and moved to the US 13 years ago. M...

Chef Shuya Miyawaki, offers flavorful, tasty NO MSG Ramen made with quality ingredients. His signature, Shuya Ramen, can be eaten up till an emp...

My name is Heejee, and I am the founder/blogger of White Blank Space. I started sharing photos of my daughter's meals on Instagram (@white.blank...